匹克球比赛的基本规则：

        1.      发球规则

        •       发球必须采用低手发球，击球点不能高于腰部。
        •       球必须斜线发入对方发球区。
        •       发球时不能踩到底线。
        •       发球不能直接落入厨房区，否则算发球失误。

2. 两次落地规则（Two-Bounce Rule）

比赛开始时：

        1.      发球后，接发球方必须让球落地一次再回击。
        2.      回击后，发球方也必须让球落地一次再回击。
        3.      从第三拍开始，双方可以选择凌空截击（Volley）或等球落地后再击球。

3. 厨房区（Non-Volley Zone）规则

        •       不能站在厨房区内凌空截击。
        •       击球后由于惯性踩进厨房区，也属于犯规。
        •       如果球已经落地，可以进入厨房区击球。

4. 得分规则

        •       传统比赛通常只有发球方可以得分。
        •       一局先得 11分，并且至少领先2分才能获胜。
        •       正式比赛也有15分或21分制，但同样需要领先2分。不同赛事也可能采用每球得分制。

5. 双打发球顺序

        •       双打时，两位队员轮流发球。
        •       每失误一次，由队友继续发球；两人都失去发球权后，轮到对方发球。
        •       比赛开始时，首个发球队只有一名球员发球，之后恢复正常双人轮流发球顺序。

6. 常见犯规

        •       发球出界或发入厨房区。
        •       凌空截击时踩入厨房区。
        •       球连续弹地两次才回击。
        •       球出界。
        •       球未过网。

 Basic Rules of Pickleball
1. Serving Rules
        ●       The serve must be made with an underhand motion, and the paddle must contact the ball below the server’s waist.
        ●       The ball must be served diagonally into the opponent’s service court.
        ●       The server must not step on or over the baseline while serving.
        ●       A serve that lands in the Non-Volley Zone (“Kitchen”) is considered a fault.
2. The Two-Bounce Rule
At the start of each rally:
        1.      After the serve, the receiving team must let the ball bounce once before returning it.
        2.      After the return, the serving team must also let the ball bounce once before hitting it.
        3.      Beginning with the third shot, either team may hit the ball before it bounces (a volley) or after it bounces.
3. Non-Volley Zone (“Kitchen”) Rules
        ●       Players may not volley the ball while standing in the Non-Volley Zone.
        ●       It is also a fault if a player’s momentum carries them into the Non-Volley Zone after hitting a volley.
        ●       Players may enter the Non-Volley Zone to hit a ball that has already bounced.
4. Scoring
        ●       In traditional scoring, only the serving team can score points.
        ●       A game is typically played to 11 points, and a team must win by at least 2 points.
        ●       Some official matches are played to 15 or 21 points, but a team must still win by 2 points. Some tournaments may also use rally scoring, where either team can score on every rally.
5. Doubles Serving Sequence
        ●       In doubles, teammates take turns serving.
        ●       When the first server loses a rally, the serve passes to their partner. After both partners have lost their serve, the serve goes to the opposing team.
        ●       At the beginning of the match, only one player on the first serving team serves before the serve passes to the opposing team. After that, the normal doubles serving sequence is used.
6. Common Faults
        ●       Serving the ball out of bounds or into the Non-Volley Zone.
        ●       Stepping into the Non-Volley Zone while volleying the ball.
        ●       Allowing the ball to bounce twice before returning it.
        ●       Hitting the ball out of bounds.
        ●       Failing to hit the ball over the net.